Arbroath Smokie

Name: Arbroath Smokie
Yield: 200.00 g
Cuisine: Scotland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Arbroath Smokie, un plat de Scotland : ingrédients, valeurs nutritionnelles, 278 calories par portion et origine culturelle.

Arbroath Smokie — Scotland

Hot-smoked whole haddock from Arbroath, Angus — a protected geographical indication delicacy with a distinctive smoky flavour.

Aliments: Arbroath Smokie

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics