Arroz Chuflay

Name: Arroz Chuflay
Yield: 350.00 g
Cuisine: Bolivia
Ingredients: 150.00 g Riz blanc (cuit); 60.00 g Fried ripe plantain; 50.00 g Œuf (brouillé, incorporé); 40.00 g Carrot, peas and onion

Découvrez Arroz Chuflay, un plat de Bolivia : ingrédients, valeurs nutritionnelles, 383 calories par portion et origine culturelle.

Arroz Chuflay — Bolivia

Bolivian lowland rice mixed with fried plantain, egg and vegetables — a Santa Cruz-style mixed rice plate of the Oriente.

Aliments: Arroz Chuflay

150.00 g Riz blanc (cuit)
60.00 g Fried ripe plantain
50.00 g Œuf (brouillé, incorporé)
40.00 g Carrot, peas and onion