Asado Negro

Name: Asado Negro
Yield: 380.00 g
Cuisine: Venezuela
Ingredients: 250.00 g Rond de gîte (muchacho redondo); 25.00 g Panela (sucre de canne brut); 60.00 ml Vin rouge; 30.00 g Oignon, ail et papelón; 100.00 g Riz blanc (accompagnement)

Découvrez Asado Negro, un plat de Venezuela : ingrédients, valeurs nutritionnelles, 690 calories par portion et origine culturelle.

Asado Negro — Venezuela

Beef eye round marinated and slow-braised in panela, red wine and spices until darkly caramelized — Venezuela's elegant Sunday roast.

Aliments: Asado Negro

250.00 g Rond de gîte (muchacho redondo)
25.00 g Panela (sucre de canne brut)
60.00 ml Vin rouge
30.00 g Oignon, ail et papelón
100.00 g Riz blanc (accompagnement)