Asida

Name: Asida
Yield: 350.00 g
Cuisine: South Sudan
Ingredients: 120.00 g Farine de sorgho (Sorghum bicol); 0.00 ml Boiling water (constant stirring during the 15–20 minute cooking to prevent lumping); 0.00 g No additional ingredients (the asida is always eaten with a separate sauce)

Découvrez Asida, un plat de South Sudan : ingrédients, valeurs nutritionnelles, 380 calories par portion et origine culturelle.

Asida — South Sudan

Asida is a thick grain paste common in Nilotic cuisine, often paired with various sauces for a hearty and filling meal experience.

Aliments: Asida

120.00 g Farine de sorgho (Sorghum bicol)
0.00 ml Boiling water (constant stirring during the 15–20 minute cooking to prevent lumping)
0.00 g No additional ingredients (the asida is always eaten with a separate sauce)