Asopao de Mariscos

Name: Asopao de Mariscos
Yield: 500.00 ml
Cuisine: Dominican Republic
Ingredients: 180.00 g Mixed seafood (shrimp, conch, crab); 60.00 g Riz à grains courts; 60.00 g Tomato and ají cubanela sofrito; 8.00 g Coriandre et ail

Découvrez Asopao de Mariscos, un plat de Dominican Republic : ingrédients, valeurs nutritionnelles, 276 calories par portion et origine culturelle.

Asopao de Mariscos — Dominican Republic

Asopao de Mariscos: Shrimp, conch, and crab cooked with rice in a tomato broth; a coastal Dominican dish celebrating seafood.

Aliments: Asopao de Mariscos

180.00 g Mixed seafood (shrimp, conch, crab)
60.00 g Riz à grains courts
60.00 g Tomato and ají cubanela sofrito
8.00 g Coriandre et ail