Atanga

Name: Atanga
Yield: 150.00 g
Cuisine: Gabon
Ingredients: 140.00 g safou (prune de brousse africaine, entière); 2.00 g Sel

Découvrez Atanga, un plat de Gabon : ingrédients, valeurs nutritionnelles, 250 calories par portion et origine culturelle.

Atanga — Gabon

Atanga: Boiled African bush plums that become buttery, often served as a side dish or condiment in Gabonese cuisine.