Atkilt Wat

Name: Atkilt Wat
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml Carrot, potato, cabbage (Ethiopian variety); 3.00 g Curcuma et gingembre (la base d'épices douce alicha); 8.00 ml Vegetable oil and garlic

Découvrez Atkilt Wat, un plat de Ethiopia : ingrédients, valeurs nutritionnelles, 210 calories par portion et origine culturelle.

Atkilt Wat — Ethiopia

Atkilt wat is a mixed vegetable stew featuring carrots, potatoes, and spices, typical in traditional Ethiopian meals.

Aliments: Atkilt Wat

200.00 ml Carrot, potato, cabbage (Ethiopian variety)
3.00 g Curcuma et gingembre (la base d'épices douce alicha)
8.00 ml Vegetable oil and garlic