Atol de Piñuela

Name: Atol de Piñuela
Yield: 280.00 ml
Cuisine: El Salvador
Ingredients: 60.00 g Fruit de piñuela (jus filtré); 20.00 g Corn masa (thickener); 15.00 g Sucre; 200.00 ml Water

Découvrez Atol de Piñuela, un plat de El Salvador : ingrédients, valeurs nutritionnelles, 154 calories par portion et origine culturelle.

Atol de Piñuela — El Salvador

Atol de Piñuela is a warm Salvadoran drink made from piñuela fruit and masa, slightly sweet and sold at markets in season.

Aliments: Atol de Piñuela

60.00 g Fruit de piñuela (jus filtré)
20.00 g Corn masa (thickener)
15.00 g Sucre
200.00 ml Water