Ba Wan

Name: Ba Wan
Yield: 200.00 g
Cuisine: Taiwan
Ingredients: 120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried; 60.00 g Farce au porc, pousses de bambou et shiitaké; 22.00 ml Sweet thick starch-soy sauce and coriander garnish

Découvrez Ba Wan, un plat de Taiwan : ingrédients, valeurs nutritionnelles, 360 calories par portion et origine culturelle.

Ba Wan — Taiwan

Large meat dumpling with a gelatinous sweet potato starch skin, filled with pork and mushrooms, a specialty from Changhua.

Aliments: Ba Wan

120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried
60.00 g Farce au porc, pousses de bambou et shiitaké
22.00 ml Sweet thick starch-soy sauce and coriander garnish