Baccalà alla Vicentina

Name: Baccalà alla Vicentina
Yield: 250.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Baccalà alla Vicentina, un plat de Italy : ingrédients, valeurs nutritionnelles, 318 calories par portion et origine culturelle.

Baccalà alla Vicentina — Italy

Baccalà alla Vicentina features slow-cooked stockfish braised in milk with onion, anchovies, and Parmesan, a dish from Vicenza.

Aliments: Baccalà alla Vicentina

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics