Backhendl

Name: Backhendl
Yield: 350.00 g
Cuisine: Austria
Ingredients: 200.00 g Poulet; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Découvrez Backhendl, un plat de Austria : ingrédients, valeurs nutritionnelles, 468 calories par portion et origine culturelle.

Backhendl — Austria

Backhendl consists of breaded and fried chicken pieces in a crispy golden crust, a beloved Viennese Sunday dish.

Aliments: Backhendl

200.00 g Poulet
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs