Baho

Name: Baho
Yield: 500.00 g
Cuisine: Nicaragua
Ingredients: 180.00 g Beef ribs or flank steak; 120.00 g banane plantain verte et banane plantain mûre (en couches); 100.00 g Manioc (yuca, en morceaux); 40.00 g Tomate, oignon et sofrito au poivron doux; 0.00 g Banana leaf (steaming wrapper)

Découvrez Baho, un plat de Nicaragua : ingrédients, valeurs nutritionnelles, 697 calories par portion et origine culturelle.

Baho — Nicaragua

Baho is a slow-steamed dish of beef and vegetables, served with pickled cabbage; a traditional Nicaraguan Sunday meal.

Aliments: Baho

180.00 g Beef ribs or flank steak
120.00 g banane plantain verte et banane plantain mûre (en couches)
100.00 g Manioc (yuca, en morceaux)
40.00 g Tomate, oignon et sofrito au poivron doux
0.00 g Banana leaf (steaming wrapper)