Bake

Name: Bake
Yield: 120.00 g
Cuisine: Guyana
Ingredients: 90.00 g Wheat flour (baking-powder leavened dough); 15.00 ml Huile pour friture; 2.00 g Sel et levure chimique

Découvrez Bake, un plat de Guyana : ingrédients, valeurs nutritionnelles, 460 calories par portion et origine culturelle.

Bake — Guyana

Fried bake is a Guyanese breakfast item made from leavened wheat flour dough, deep-fried until golden and served with saltfish or eggs.

Aliments: Bake

90.00 g Wheat flour (baking-powder leavened dough)
15.00 ml Huile pour friture
2.00 g Sel et levure chimique