Bake and Shark

Name: Bake and Shark
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 80.00 g bake frit (pâte à pain frite); 150.00 g Shark fillet (battered and fried); 30.00 g Sauce chadon beni, tamarin et piment; 40.00 g Tomate, salade de chou et ananas (garnitures)

Découvrez Bake and Shark, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 567 calories par portion et origine culturelle.

Bake and Shark — Trinidad and Tobago

Bake and Shark: Maracas Bay's fried shark sandwich in a split bake, topped with various sauces; an iconic beach food.

Aliments: Bake and Shark

80.00 g bake frit (pâte à pain frite)
150.00 g Shark fillet (battered and fried)
30.00 g Sauce chadon beni, tamarin et piment
40.00 g Tomate, salade de chou et ananas (garnitures)