Baked Mac and Cheese

Name: Baked Mac and Cheese
Yield: 300.00 g
Cuisine: United States
Ingredients: 120.00 g Macaroni coudé (cuit); 120.00 g Sauce béchamel au cheddar fort; 25.00 g Garniture de chapelure beurrée (cuite jusqu'à dorée)

Découvrez Baked Mac and Cheese, un plat de United States : ingrédients, valeurs nutritionnelles, 618 calories par portion et origine culturelle.

Baked Mac and Cheese — United States

Baked Mac and Cheese: Elbow macaroni in a creamy cheddar sauce, baked with breadcrumbs until golden; a comforting American dish.

Aliments: Baked Mac and Cheese

120.00 g Macaroni coudé (cuit)
120.00 g Sauce béchamel au cheddar fort
25.00 g Garniture de chapelure beurrée (cuite jusqu'à dorée)