Balmoș

Name: Balmoș
Yield: 300.00 g
Cuisine: Romania
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Balmoș, un plat de Romania : ingrédients, valeurs nutritionnelles, 585 calories par portion et origine culturelle.

Balmoș — Romania

Balmoș is a Transylvanian dish made from cornmeal cooked in sheep's milk whey, resulting in a rich and creamy polenta.