Balta Duona

Name: Balta Duona
Yield: 60.00 g
Cuisine: Lithuania
Ingredients: 120.00 g farine de seigle; 100.00 ml Sourdough starter and water; 5.00 g Sel et carvi

Découvrez Balta Duona, un plat de Lithuania : ingrédients, valeurs nutritionnelles, 204 calories par portion et origine culturelle.

Balta Duona — Lithuania

Balta Duona: Soft white bread from Lithuania, baked in loaves or rolls, commonly eaten for breakfast or with soups.

Aliments: Balta Duona

120.00 g farine de seigle
100.00 ml Sourdough starter and water
5.00 g Sel et carvi