Bamija

Name: Bamija
Yield: 300.00 g
Cuisine: Bosnia and Herzegovina
Ingredients: 200.00 g Tomates; 30.00 ml Huile d'olive et ail; 15.00 g Herbs and seasoning

Découvrez Bamija, un plat de Bosnia and Herzegovina : ingrédients, valeurs nutritionnelles, 473 calories par portion et origine culturelle.

Bamija — Bosnia and Herzegovina

Bamija: A Bosnian okra stew featuring veal and tomato, known for its silky texture and rooted in Ottoman culinary traditions.

Aliments: Bamija

200.00 g Tomates
30.00 ml Huile d'olive et ail
15.00 g Herbs and seasoning