Banana Leaves Cooked Meat

Name: Banana Leaves Cooked Meat
Yield: 300.00 g
Cuisine: Papua New Guinea
Ingredients: 180.00 g Porc, poulet ou poisson d'eau douce, enveloppés dans des feuilles de bananier avec patate douce et taro, cuits au charbon; 60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle; 0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)

Découvrez Banana Leaves Cooked Meat, un plat de Papua New Guinea : ingrédients, valeurs nutritionnelles, 330 calories par portion et origine culturelle.

Banana Leaves Cooked Meat — Papua New Guinea

Banana leaves cooked meat involves wrapping pork, chicken, or fish with vegetables in banana leaves and cooking over coals.

Aliments: Banana Leaves Cooked Meat

180.00 g Porc, poulet ou poisson d'eau douce, enveloppés dans des feuilles de bananier avec patate douce et taro, cuits au charbon
60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle
0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)