Bangus Sisig

Name: Bangus Sisig
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 200.00 g Milkfish (bangus), deep-fried until bones crispy, then chopped; 75.00 g Oignon, piment, calamansi et mayonnaise sur plaque chauffante; 12.00 ml Soy sauce and toasted garlic

Découvrez Bangus Sisig, un plat de Philippines : ingrédients, valeurs nutritionnelles, 512 calories par portion et origine culturelle.

Bangus Sisig — Philippines

Bangus sisig: crispy milkfish marinated in calamansi and soy, served sizzling with onions, mayo, from the Philippines.

Aliments: Bangus Sisig

200.00 g Milkfish (bangus), deep-fried until bones crispy, then chopped
75.00 g Oignon, piment, calamansi et mayonnaise sur plaque chauffante
12.00 ml Soy sauce and toasted garlic