Banh Canh

Name: Banh Canh
Yield: 500.00 ml
Cuisine: Vietnam
Ingredients: 320.00 ml Bouillon clair de porc ou de crabe; 160.00 g Tapioca-rice noodles (thick, chewy, translucent) with pork knuckle or crab; 35.00 g Fried shallot, spring onion and lime

Découvrez Banh Canh, un plat de Vietnam : ingrédients, valeurs nutritionnelles, 430 calories par portion et origine culturelle.

Banh Canh — Vietnam

Banh Canh: Thick udon-style noodles served in a clear broth made from pork or crab, a comforting Vietnamese dish.

Aliments: Banh Canh

320.00 ml Bouillon clair de porc ou de crabe
160.00 g Tapioca-rice noodles (thick, chewy, translucent) with pork knuckle or crab
35.00 g Fried shallot, spring onion and lime