Banh Chung

Name: Banh Chung
Yield: 400.00 g
Cuisine: Vietnam
Ingredients: 240.00 g Glutinous rice, soaked and packed, boiled 12 hours in dong leaves; 80.00 g Mung bean paste filling; 60.00 g poitrine de porc grasse, au centre de la farce

Découvrez Banh Chung, un plat de Vietnam : ingrédients, valeurs nutritionnelles, 865 calories par portion et origine culturelle.

Banh Chung — Vietnam

Banh Chung is a square sticky rice cake filled with mung bean and pork, traditionally prepared for Tết celebrations.

Aliments: Banh Chung

240.00 g Glutinous rice, soaked and packed, boiled 12 hours in dong leaves
80.00 g Mung bean paste filling
60.00 g poitrine de porc grasse, au centre de la farce