Bannock

Name: Bannock
Yield: 100.00 g
Cuisine: Canada
Ingredients: 60.00 g Farine tout usage; 15.00 g Lard or butter; 3.00 g Baking powder and salt; 30.00 ml Water or milk

Découvrez Bannock, un plat de Canada : ingrédients, valeurs nutritionnelles, 363 calories par portion et origine culturelle.

Bannock — Canada

Bannock is a simple unleavened bread made from wheat flour and lard, baked or fried, essential to Indigenous Canadian cuisine.

Aliments: Bannock

60.00 g Farine tout usage
15.00 g Lard or butter
3.00 g Baking powder and salt
30.00 ml Water or milk