Bannocks

Name: Bannocks
Yield: 80.00 g
Cuisine: Scotland
Ingredients: 80.00 g Avoine ou céréale; 200.00 ml Milk or water; 20.00 g Sweetener or butter

Découvrez Bannocks, un plat de Scotland : ingrédients, valeurs nutritionnelles, 257 calories par portion et origine culturelle.

Bannocks — Scotland

Traditional Scottish flatbreads made from barley, oatmeal, or wheat, cooked on a griddle — eaten since at least medieval times.

Aliments: Bannocks

80.00 g Avoine ou céréale
200.00 ml Milk or water
20.00 g Sweetener or butter