Barramundi

Name: Barramundi
Yield: 280.00 g
Cuisine: Australia
Ingredients: 210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped; 25.00 ml Sauce au beurre citronné et herbes fraîches; 45.00 g Chips (pommes de terre coupées épaisses et frites) et salade

Découvrez Barramundi, un plat de Australia : ingrédients, valeurs nutritionnelles, 435 calories par portion et origine culturelle.

Barramundi — Australia

A large native Australian fish with firm white flesh, typically pan-seared skin-on until crispy and served with chips and lemon.

Aliments: Barramundi

210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped
25.00 ml Sauce au beurre citronné et herbes fraîches
45.00 g Chips (pommes de terre coupées épaisses et frites) et salade