Batar Tutu

Name: Batar Tutu
Yield: 320.00 g
Cuisine: Timor-Leste
Ingredients: 140.00 g Dried maize kernels (boiled until tender, pounded); 80.00 g Pois à œil noir (cuits); 60.00 ml Coconut milk and salt

Découvrez Batar Tutu, un plat de Timor-Leste : ingrédients, valeurs nutritionnelles, 576 calories par portion et origine culturelle.

Batar Tutu — Timor-Leste

Batar Tutu: Pounded corn mixed with black-eyed peas and coconut milk, a protein-rich staple enjoyed daily in rural Timor-Leste.

Aliments: Batar Tutu

140.00 g Dried maize kernels (boiled until tender, pounded)
80.00 g Pois à œil noir (cuits)
60.00 ml Coconut milk and salt