Batbout

Name: Batbout
Yield: 100.00 g
Cuisine: Morocco
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Batbout, un plat de Morocco : ingrédients, valeurs nutritionnelles, 252 calories par portion et origine culturelle.

Batbout — Morocco

Batbout: Soft Moroccan pocket pita cooked on a griddle, often stuffed with kefta, cheese, or eggs for breakfast.