Bean stew

Name: Bean stew
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Niébé (Vigna unguicul); 20.00 g Sesame oil, onion, tomato and garlic

Découvrez Bean stew, un plat de South Sudan : ingrédients, valeurs nutritionnelles, 308 calories par portion et origine culturelle.

Bean stew — South Sudan

Bean stew made from drought-tolerant cowpeas, a widely cultivated ingredient in South Sudan, offering nourishment.

Aliments: Bean stew

160.00 ml Niébé (Vigna unguicul)
20.00 g Sesame oil, onion, tomato and garlic