Bean Stew

Name: Bean Stew
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 200.00 g Haricots borlotti ou rouges (cuits); 70.00 g Tomato and onion; 5.00 g Ail, cumin et paprika; 10.00 ml Huile

Découvrez Bean Stew, un plat de Kenya : ingrédients, valeurs nutritionnelles, 354 calories par portion et origine culturelle.

Bean Stew — Kenya

Bean Stew: Borlotti beans slow-cooked with tomato and spices, a staple dish served with ugali in many Kenyan homes.

Aliments: Bean Stew

200.00 g Haricots borlotti ou rouges (cuits)
70.00 g Tomato and onion
5.00 g Ail, cumin et paprika
10.00 ml Huile