Beans and Rice

Name: Beans and Rice
Yield: 380.00 g
Cuisine: Burundi
Ingredients: 200.00 g riz blanc à grains longs (cuit); 160.00 g Kidney beans (soaked and cooked); 5.00 ml Vegetable oil and salt

Découvrez Beans and Rice, un plat de Burundi : ingrédients, valeurs nutritionnelles, 488 calories par portion et origine culturelle.

Beans and Rice — Burundi

Beans and Rice: A staple dish featuring boiled kidney beans served alongside long-grain rice, common in various cultures worldwide.

Aliments: Beans and Rice

200.00 g riz blanc à grains longs (cuit)
160.00 g Kidney beans (soaked and cooked)
5.00 ml Vegetable oil and salt