Beef Pelau

Name: Beef Pelau
Yield: 430.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Beef stew pieces (caramelised); 180.00 g Riz et pois cajan; 60.00 ml Coconut milk, pumpkin and shadow beni

Découvrez Beef Pelau, un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 739 calories par portion et origine culturelle.

Beef Pelau — Trinidad and Tobago

Beef Pelau: Trinidadian beef pelau with caramelized beef and pigeon peas, cooked in coconut milk for a hearty dish.

Aliments: Beef Pelau

180.00 g Beef stew pieces (caramelised)
180.00 g Riz et pois cajan
60.00 ml Coconut milk, pumpkin and shadow beni