Beignets

Name: Beignets
Yield: 150.00 g
Cuisine: Cameroon
Ingredients: 100.00 g Yeast-leavened wheat flour dough (larger and doughier than Ghanaian bofrot); 15.00 ml Vegetable oil for frying; 0.00 ml Nescafé (petit-déjeuner canonique camerounais : beignet + café instantané avec lait concentré)

Découvrez Beignets, un plat de Cameroon : ingrédients, valeurs nutritionnelles, 418 calories par portion et origine culturelle.

Beignets — Cameroon

Beignets are yeast-leavened wheat dough balls fried until golden brown, a popular snack enjoyed throughout Cameroon.

Aliments: Beignets

100.00 g Yeast-leavened wheat flour dough (larger and doughier than Ghanaian bofrot)
15.00 ml Vegetable oil for frying
0.00 ml Nescafé (petit-déjeuner canonique camerounais : beignet + café instantané avec lait concentré)