Beshbarmak

Name: Beshbarmak
Yield: 500.00 g
Cuisine: Kyrgyzstan
Ingredients: 250.00 g Lamb or horse meat, boiled; 150.00 g Feuilles de nouilles larges et plates; 200.00 ml Bouillon d'oignon sorpo

Découvrez Beshbarmak, un plat de Kyrgyzstan : ingrédients, valeurs nutritionnelles, 1119 calories par portion et origine culturelle.

Beshbarmak — Kyrgyzstan

Beshbarmak is a dish of wide noodles topped with boiled lamb or horse meat, served in onion broth and eaten by hand in Kazakhstan.

Aliments: Beshbarmak

250.00 g Lamb or horse meat, boiled
150.00 g Feuilles de nouilles larges et plates
200.00 ml Bouillon d'oignon sorpo