Bibimbap

Name: Bibimbap
Yield: 500.00 g
Cuisine: South Korea
Ingredients: 200.00 g Riz cuit à la vapeur; 160.00 g Seasoned namul (spinach, bean sprouts, carrot, fernbrake, zucchini); 90.00 g Bulgogi ou bœuf cru, œuf et sauce gochujang

Découvrez Bibimbap, un plat de South Korea : ingrédients, valeurs nutritionnelles, 530 calories par portion et origine culturelle.

Bibimbap — South Korea

Bibimbap is a mixed rice bowl with assorted vegetables, meat, and gochujang, stirred before eating, a Korean staple.

Aliments: Bibimbap

200.00 g Riz cuit à la vapeur
160.00 g Seasoned namul (spinach, bean sprouts, carrot, fernbrake, zucchini)
90.00 g Bulgogi ou bœuf cru, œuf et sauce gochujang