Bissara

Name: Bissara
Yield: 300.00 ml
Cuisine: Morocco
Ingredients: 200.00 g Haricots; 100.00 g Oignon et tomates; 20.00 ml Herbs and olive oil

Découvrez Bissara, un plat de Morocco : ingrédients, valeurs nutritionnelles, 193 calories par portion et origine culturelle.

Bissara — Morocco

Moroccan dried split fava bean soup blended smooth with olive oil, cumin, and paprika — a northern winter staple.

Aliments: Bissara

200.00 g Haricots
100.00 g Oignon et tomates
20.00 ml Herbs and olive oil