Blodpudding

Name: Blodpudding
Yield: 200.00 g
Cuisine: Sweden
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Blodpudding, un plat de Sweden : ingrédients, valeurs nutritionnelles, 451 calories par portion et origine culturelle.

Blodpudding — Sweden

Blodpudding is a Swedish blood pudding made from pork blood and rye flour, fried and served with lingonberry jam.

Aliments: Blodpudding

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices