Bloody Mary

Name: Bloody Mary
Yield: 300.00 ml
Cuisine: France
Ingredients: 60.00 ml Vodka; 150.00 ml Jus de tomate; 30.00 ml Jus de citron, sauce Worcestershire, sauce piquante et épices

Découvrez Bloody Mary, un plat de France : ingrédients, valeurs nutritionnelles, 174 calories par portion et origine culturelle.

Bloody Mary — France

Bloody Mary: A savory cocktail of vodka, tomato juice, and spices, served tall over ice with a celery stalk, popular worldwide.

Aliments: Bloody Mary

60.00 ml Vodka
150.00 ml Jus de tomate
30.00 ml Jus de citron, sauce Worcestershire, sauce piquante et épices