Boeuf Bourguignon

Name: Boeuf Bourguignon
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g Paleron; 80.00 ml Vin rouge; 80.00 g Mushrooms and Pearl Onions; 30.00 g Bacon Lardons

Découvrez Boeuf Bourguignon, un plat de France : ingrédients, valeurs nutritionnelles, 566 calories par portion et origine culturelle.

Boeuf Bourguignon — France

Boeuf Bourguignon: Beef braised in Burgundy red wine with mushrooms, onions, and bacon — a traditional French dish.

Aliments: Boeuf Bourguignon

200.00 g Paleron
80.00 ml Vin rouge
80.00 g Mushrooms and Pearl Onions
30.00 g Bacon Lardons