Bograč

Name: Bograč
Yield: 400.00 g
Cuisine: Slovenia
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Bograč, un plat de Slovenia : ingrédients, valeurs nutritionnelles, 424 calories par portion et origine culturelle.

Bograč — Slovenia

Bograč is a rich Slovenian goulash from Prekmurje, made with beef, pork, and game, slow-braised with onion, paprika, and wine.

Aliments: Bograč

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices