Bolo di Cashupete

Name: Bolo di Cashupete
Yield: 120.00 g
Cuisine: Aruba
Ingredients: 80.00 g Noix de cajou moulues; 55.00 g Sucre; 60.00 g Œufs; 20.00 g Beurre, vanille et zeste d'agrumes

Découvrez Bolo di Cashupete, un plat de Aruba : ingrédients, valeurs nutritionnelles, 884 calories par portion et origine culturelle.

Bolo di Cashupete — Aruba

Aruba's signature festive cake — finely ground cashews replace much of the flour to create a moist, dense, golden cake with a distinctive nutty richness; perfumed with vanilla and citrus zest, it is a staple at Aruban birthdays, holidays and Sunday gatherings.

Aliments: Bolo di Cashupete

80.00 g Noix de cajou moulues
55.00 g Sucre
60.00 g Œufs
20.00 g Beurre, vanille et zeste d'agrumes