Bosanski Lonac

Name: Bosanski Lonac
Yield: 400.00 g
Cuisine: Bosnia and Herzegovina
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Water and minerals; 10.00 g Arômes naturels

Découvrez Bosanski Lonac, un plat de Bosnia and Herzegovina : ingrédients, valeurs nutritionnelles, 497 calories par portion et origine culturelle.

Bosanski Lonac — Bosnia and Herzegovina

Bosanski Lonac: A traditional Bosnian stew of layered meats and vegetables, slow-cooked in a sealed clay pot for rich flavors.

Aliments: Bosanski Lonac

200.00 ml Fermented or distilled base
50.00 ml Water and minerals
10.00 g Arômes naturels