Bossam

Name: Bossam
Yield: 350.00 g
Cuisine: South Korea
Ingredients: 220.00 g Poitrine de porc, pochée dans un bouillon de doenjang; 60.00 g Salted cabbage or perilla leaves for wrapping; 50.00 g Oyster kimchi, radish and doenjang paste

Découvrez Bossam, un plat de South Korea : ingrédients, valeurs nutritionnelles, 712 calories par portion et origine culturelle.

Bossam — South Korea

Bossam features boiled pork belly wrapped in cabbage with various condiments, a popular anju in Korean cuisine.

Aliments: Bossam

220.00 g Poitrine de porc, pochée dans un bouillon de doenjang
60.00 g Salted cabbage or perilla leaves for wrapping
50.00 g Oyster kimchi, radish and doenjang paste