Braised Abalone

Name: Braised Abalone
Yield: 200.00 g
Cuisine: China
Ingredients: 120.00 g Ormeau (entier, attendri et braisé); 30.00 g Oyster sauce, soy and rock sugar; 40.00 ml Bouillon de poulet et Shaoxing wine; 50.00 g Brocoli chinois (garniture braisée)

Découvrez Braised Abalone, un plat de China : ingrédients, valeurs nutritionnelles, 229 calories par portion et origine culturelle.

Braised Abalone — China

Braised Abalone is abalone cooked in a rich sauce until tender, often enjoyed as a delicacy during special occasions.

Aliments: Braised Abalone

120.00 g Ormeau (entier, attendri et braisé)
30.00 g Oyster sauce, soy and rock sugar
40.00 ml Bouillon de poulet et Shaoxing wine
50.00 g Brocoli chinois (garniture braisée)