Bretzel (Luxembourg-style)

Name: Bretzel (Luxembourg-style)
Yield: 100.00 g
Cuisine: Luxembourg
Ingredients: 120.00 g Farine de blé blanche; 60.00 ml Yeast and water; 3.00 g Gros sel

Découvrez Bretzel (Luxembourg-style), un plat de Luxembourg : ingrédients, valeurs nutritionnelles, 338 calories par portion et origine culturelle.

Bretzel (Luxembourg-style) — Luxembourg

Bretzel is Luxembourg's large soft pretzel, salted and baked golden — traditionally given by a girlfriend to her boyfriend on Pretzel Sunday.

Aliments: Bretzel (Luxembourg-style)

120.00 g Farine de blé blanche
60.00 ml Yeast and water
3.00 g Gros sel