Brodetto

Name: Brodetto
Yield: 400.00 ml
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Brodetto, un plat de Italy : ingrédients, valeurs nutritionnelles, 262 calories par portion et origine culturelle.

Brodetto — Italy

Brodetto is an Adriatic fishermen's stew of mixed fish in a tomato and vinegar broth, with regional variations across coastal towns.

Aliments: Brodetto

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics