Bryndza

Name: Bryndza
Yield: 80.00 g
Cuisine: Slovakia
Ingredients: 100.00 g Fromage; 120.00 g Pâte ou pain; 15.00 g Herbs and seasonings

Découvrez Bryndza, un plat de Slovakia : ingrédients, valeurs nutritionnelles, 290 calories par portion et origine culturelle.

Bryndza — Slovakia

Bryndza: Soft, salty sheep's cheese defining Slovak cuisine, commonly spread on bread or mixed with halušky for flavor.