Bun Mam

Name: Bun Mam
Yield: 550.00 ml
Cuisine: Vietnam
Ingredients: 340.00 ml Fermented snakehead fish paste broth with lemongrass and pineapple; 180.00 g Nouilles rondes épaisses, poitrine de porc, crevettes, calmar et aubergine; 45.00 g Coconut milk, fresh herbs and lime

Découvrez Bun Mam, un plat de Vietnam : ingrédients, valeurs nutritionnelles, 580 calories par portion et origine culturelle.

Bun Mam — Vietnam

Bun Mam is a fermented fish noodle soup with a strong umami broth, a specialty dish from southern Vietnam's culinary scene.

Aliments: Bun Mam

340.00 ml Fermented snakehead fish paste broth with lemongrass and pineapple
180.00 g Nouilles rondes épaisses, poitrine de porc, crevettes, calmar et aubergine
45.00 g Coconut milk, fresh herbs and lime