Burmese Curry

Name: Burmese Curry
Yield: 350.00 g
Cuisine: Myanmar
Ingredients: 180.00 g Poulet, porc ou bœuf; 100.00 g Oignon, ail, pâte de crevettes, curcuma et paprika; 40.00 ml Tomato and oil (separated)

Découvrez Burmese Curry, un plat de Myanmar : ingrédients, valeurs nutritionnelles, 735 calories par portion et origine culturelle.

Burmese Curry — Myanmar

Burmese Curry is a general meat curry cooked until oil separates, served with rice and various condiments on the side.

Aliments: Burmese Curry

180.00 g Poulet, porc ou bœuf
100.00 g Oignon, ail, pâte de crevettes, curcuma et paprika
40.00 ml Tomato and oil (separated)