Burmese Pickled Vegetables

Name: Burmese Pickled Vegetables
Yield: 80.00 g
Cuisine: Myanmar
Ingredients: 70.00 g gingembre mariné, radis, chou et mangue; 8.00 ml Vinaigre de riz et curcuma; 5.00 g Sel, piment séché et sucre

Découvrez Burmese Pickled Vegetables, un plat de Myanmar : ingrédients, valeurs nutritionnelles, 40 calories par portion et origine culturelle.

Burmese Pickled Vegetables — Myanmar

Burmese Pickled Vegetables are mixed pickled vegetables served as a palate cleanser alongside curries in traditional meals.

Aliments: Burmese Pickled Vegetables

70.00 g gingembre mariné, radis, chou et mangue
8.00 ml Vinaigre de riz et curcuma
5.00 g Sel, piment séché et sucre