Buss Up Shut (Paratha Roti)

Name: Buss Up Shut (Paratha Roti)
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 65.00 g Wheat flour; 15.00 g Beurre ou ghee (déposé en couches); 3.00 g Baking powder, salt and water

Découvrez Buss Up Shut (Paratha Roti), un plat de Trinidad and Tobago : ingrédients, valeurs nutritionnelles, 366 calories par portion et origine culturelle.

Buss Up Shut (Paratha Roti) — Trinidad and Tobago

Buss Up Shut: Trinidadian flaky paratha roti served with curries; a luxurious flatbread, often torn into pieces for sharing.

Aliments: Buss Up Shut (Paratha Roti)

65.00 g Wheat flour
15.00 g Beurre ou ghee (déposé en couches)
3.00 g Baking powder, salt and water